Keeper's Cut Meadery

Charlie and Kathy, two of three owners, enjoyed making grape wine and beer at home. After suffering with tinnitus and hearing loss, Charlie discovered that he had a gluten allergy that was the cause.  This resulted in him o longer able to drink beer.  So  Charlie and Kathy started to make mead – “the Nectar of the gods.”   Using honey from their own bee hives they began producing amazingly good tasting mead.